All Bran Pancake Recipe

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All Bran Pancake
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Ingredients:

Directions:

  1. Place the All Bran, egg, cinnamon and Splenda in a blender.
  2. Mix all ingredients and pour into skillet with some Pam until the edges get golden.
  3. Spray some more Pam and flip. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.64 Kcal (555 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 339.12mg 14%
Potassium 328.56mg 7%
Total Carbs 17.32g 6%
Sugars 4.72g 19%
Dietary Fiber 3.6g 14%
Protein 16.32g 33%
Vitamin A 0.2mg 7%
Iron 5.4mg 30%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 87.26 Kcal (365 kJ)
Calories from fat 2.37 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 223.11mg 14%
Potassium 216.16mg 7%
Total Carbs 11.39g 6%
Sugars 3.11g 19%
Dietary Fiber 2.37g 14%
Protein 10.74g 33%
Vitamin A 0.1mg 7%
Iron 3.6mg 30%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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