All-Bran Oatmeal. Recipe

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All-Bran Oatmeal.
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Ingredients:

Directions:

  1. Pour 1 cup of water into a small pot and add salt. Bring to a boil.
  2. Once the water is good and hot, add 1/4 cup of rolled oats, and stir in cinnamon. Let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency.
  3. Add 1/2 cup All-Bran to the oats, and let cook for about 1 minute or until it thickens to your preference.
  4. Pour contents into bowl and sprinkle walnuts over top as well as strawberries.
  5. Pour milk in and mix it together. Enjoy!
  6. If you like it sweeter add a little honey or brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.69 Kcal (292 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 0.2mg 0%
Sodium 69.1mg 3%
Potassium 78.75mg 2%
Total Carbs 13.92g 5%
Sugars 6.1g 24%
Dietary Fiber 1.66g 7%
Protein 1.62g 3%
Vitamin C 4.4mg 7%
Iron 1.3mg 7%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 93.62 Kcal (392 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 2%
Cholesterol 0.27mg 0%
Sodium 92.84mg 3%
Potassium 105.8mg 2%
Total Carbs 18.71g 5%
Sugars 8.2g 24%
Dietary Fiber 2.24g 7%
Protein 2.18g 3%
Vitamin C 5.9mg 7%
Iron 1.8mg 7%
Calcium 38.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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