Ali Baba Sesame Bread Recipe

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Ali Baba Sesame Bread
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Ingredients:

Directions:

  1. Combine warm almond milk, brown sugar and yeast in a large bowl or stand mixer basin. Let stand 10 minutes.
  2. When yeast is foaming and bubbly, mix in egg and tahini until well incorporated.
  3. Whisk together flours, salt and sesame seeds, then mix into the wet ingredients thoroughly to form a workable dough.
  4. Knead with the mixer or turn out on a floured surface and knead by hand for 12-15 minutes, until satiny and pliable.
  5. Place into an oiled bowl, cover and let rise 1 1/2 hours.
  6. Deflate the dough and shape into a loaf, place into a lightly greased loaf pan.
  7. Cover and allow to rise 1 hour.
  8. Preheat oven to 375F.
  9. Brush the top of the loaf with water and bake for 35 minutes.
  10. Turn out of pan immediately and cool on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.55 Kcal (1066 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 13.04mg 4%
Sodium 302.4mg 13%
Potassium 179.29mg 4%
Total Carbs 30.6g 10%
Sugars 8.28g 33%
Dietary Fiber 2.6g 10%
Protein 6.03g 12%
Vitamin C 0.4mg 1%
Iron 2.6mg 15%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 441.54 Kcal (1849 kJ)
Calories from fat 201.29 Kcal
% Daily Value*
Total Fat 22.37g 20%
Cholesterol 22.62mg 4%
Sodium 524.54mg 13%
Potassium 311mg 4%
Total Carbs 53.07g 10%
Sugars 14.36g 33%
Dietary Fiber 4.51g 10%
Protein 10.46g 12%
Vitamin C 0.7mg 1%
Iron 4.6mg 15%
Calcium 154.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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