Alaskan Crab Salad Recipe

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Alaskan Crab Salad
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  1. In a medium bowl, whisk together mayo, horseradish, chili sauce, onion, chopped dill and Worcestershire. Add crab and toss gently.
  2. Mound salad on 2 lettuce lined plates. Surround with cucumber slices, sprinkle with caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.73 Kcal (1548 kJ)
Calories from fat 198.49 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 14.95mg 5%
Sodium 865.02mg 36%
Potassium 1782.54mg 38%
Total Carbs 24.54g 8%
Sugars 3.67g 15%
Dietary Fiber 10.09g 40%
Protein 10.8g 22%
Vitamin C 58.4mg 97%
Iron 8.9mg 49%
Calcium 303.7mg 30%
Amount Per 100 g
Calories 39.14 Kcal (164 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 34%
Cholesterol 1.58mg 5%
Sodium 91.57mg 36%
Potassium 188.69mg 38%
Total Carbs 2.6g 8%
Sugars 0.39g 15%
Dietary Fiber 1.07g 40%
Protein 1.14g 22%
Vitamin C 6.2mg 97%
Iron 0.9mg 49%
Calcium 32.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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