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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon! Ingredients:
12 ounces smoked salmon, roughly chopped |
8 ounces cream cheese, warmed |
1 cup sour cream |
1 cup mayonnaise |
1 teaspoon tabasco sauce |
2 cloves garlic, finely minced |
1 bunch green onion, finely chopped |
Directions:
1. Warm cream cheese in the microwave until slightly runny.
2. Mix cream cheese with chopped smoked salmon until combined.
3. Stir in tobasco, sour cream and mayonnaise until smoothly combined.
4. Stir in garlic and green onions.
5. Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
6. Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
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