Directions:
- Slice the cheese about 3/8th inch thick, brush with olive oil on both sides and sear in a hot pan.
- The cheese should be a golden color on each side. If you pan is hot enough, it should only take one to two minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.1 Kcal (76 kJ) | ||
| Calories from fat | 14.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 51.98mg | 2% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 1.09g | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.99 Kcal (1486 kJ) | ||
| Calories from fat | 274.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 2% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 1% | |
| Sodium | 1019.12mg | 2% | |
| Total Carbs | 2.78g | 0% | |
| Protein | 21.31g | 2% | |
| Vitamin A | 0.9mg | 2% | |
| Calcium | 880.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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