Directions:
- Half eggs, and scoop yolks out to a bowl.
- Arrange egg white halves on serving platter.
- Smash yolks REALLY well with a fork.
- Add ajvar and mayonnaise.
- Blend well with an electric mixer until fluffy.
- Season to taste with kosher salt.
- With a teaspoon, fill egg white halves with ajvar-yolk mixture.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.47 Kcal (396 kJ) | ||
| Calories from fat | 66.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 187.47mg | 62% | |
| Sodium | 99.03mg | 4% | |
| Potassium | 63.46mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 11% | |
|---|---|---|---|
| Cholesterol | 314.01mg | 62% | |
| Sodium | 165.87mg | 4% | |
| Potassium | 106.3mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.93g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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