Agonizingly Good Brownies Dated 1949 Recipe

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Agonizingly Good Brownies Dated 1949
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Ingredients:

Directions:

  1. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
  2. Cool slightly.
  3. Beat eggs, sugar and vanilla in a large mixing bowl at high-speed for 10 minutes.
  4. Blend in chocolate at low speed.
  5. Add flour beating just to blend.
  6. Stir in walnuts.
  7. Spread in greased rectangular pan.
  8. Bake at 375 for 35 minutes.
  9. Cool in pan.
  10. Cut into bars or squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.93 Kcal (2587 kJ)
Calories from fat 381.28 Kcal
% Daily Value*
Total Fat 42.36g 65%
Cholesterol 108.87mg 36%
Sodium 448.5mg 19%
Potassium 398.05mg 8%
Total Carbs 57.84g 19%
Sugars 29.75g 119%
Dietary Fiber 6.93g 28%
Protein 12.21g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 448.94 Kcal (1880 kJ)
Calories from fat 277.01 Kcal
% Daily Value*
Total Fat 30.78g 65%
Cholesterol 79.1mg 36%
Sodium 325.85mg 19%
Potassium 289.19mg 8%
Total Carbs 42.02g 19%
Sugars 21.61g 119%
Dietary Fiber 5.04g 28%
Protein 8.87g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 16%
Calcium 67.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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