Directions:
- Pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.
- Add flavoring.
- Add 2 cups icing sugar and baking powder, mix well.
- Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.
- Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.
- Roll into long cigar shape about a half inch in diameter.
- Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.
- Repeat with other portions and let stand 1 hour to set.
- Store in plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.23 Kcal (1994 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 353.32mg | 15% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 99.42g | 33% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.61g | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 7% | |
|---|---|---|---|
| Sodium | 261.01mg | 15% | |
| Potassium | 134.49mg | 4% | |
| Total Carbs | 73.45g | 33% | |
| Sugars | 22.72g | 123% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 7.1g | 19% | |
| Iron | 3.5mg | 26% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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