African Lamb and Peanut Stew Recipe

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African Lamb and Peanut Stew
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Ingredients:

Directions:

  1. Heat a large Dutch oven over mediumhigh heat. Coat lamb with cooking spray. Add lamb to pan; cook 5 minutes or until browned, stirring frequently. Drain in a colander; set aside. Wipe drippings from pan with a paper towel.
  2. Recoat Dutch oven with cooking spray; add oil. Place over medium-high heat. Add onion and garlic; cook 2 minutes, stirring constantly. Return lamb to pan, and add coriander, cumin, and red pepper. Cook 2 minutes, stirring constantly.
  3. Add water and next 7 ingredients; stir well, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add okra, and cook an additional 5 minutes.
  4. Spoon rice into individual bowls; top with stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.88 Kcal (2181 kJ)
Calories from fat 226.7 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 68.8mg 23%
Sodium 478.55mg 20%
Potassium 665.4mg 14%
Total Carbs 48.22g 16%
Sugars 9.22g 37%
Dietary Fiber 7.53g 30%
Protein 27.2g 54%
Vitamin C 20.7mg 34%
Vitamin A 0.5mg 17%
Iron 5.8mg 32%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 94.09 Kcal (394 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 39%
Cholesterol 12.43mg 23%
Sodium 86.45mg 20%
Potassium 120.2mg 14%
Total Carbs 8.71g 16%
Sugars 1.67g 37%
Dietary Fiber 1.36g 30%
Protein 4.91g 54%
Vitamin C 3.7mg 34%
Vitamin A 0.1mg 17%
Iron 1.1mg 32%
Calcium 27.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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