Affogato Sundaes (Ina Garten) Recipe

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Affogato Sundaes (Ina Garten)
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Ingredients:

Directions:

  1. Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.63 Kcal (1954 kJ)
Calories from fat 179.06 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 50.44mg 17%
Sodium 82.11mg 3%
Potassium 34.5mg 1%
Total Carbs 47.83g 16%
Sugars 45.15g 181%
Protein 6.54g 13%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 157.55 Kcal (660 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 31%
Cholesterol 17.03mg 17%
Sodium 27.72mg 3%
Potassium 11.65mg 1%
Total Carbs 16.15g 16%
Sugars 15.24g 181%
Protein 2.21g 13%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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