Adobo Grilled Veal Flank Steak (Bobby Flay) Recipe

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Adobo Grilled Veal Flank Steak (Bobby Flay)
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Ingredients:

Directions:

  1. Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.46 Kcal (2820 kJ)
Calories from fat 346.55 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 119.07mg 40%
Sodium 4.11mg 0%
Potassium 782.88mg 17%
Total Carbs 54.62g 18%
Sugars 31.49g 126%
Dietary Fiber 12.2g 49%
Protein 37.29g 75%
Vitamin C 199.1mg 332%
Iron 3.5mg 20%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 108.62 Kcal (455 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 59%
Cholesterol 19.2mg 40%
Sodium 0.66mg 0%
Potassium 126.27mg 17%
Total Carbs 8.81g 18%
Sugars 5.08g 126%
Dietary Fiber 1.97g 49%
Protein 6.01g 75%
Vitamin C 32.1mg 332%
Iron 0.6mg 20%
Calcium 44.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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