Adele's Apricot Tzimmes Recipe

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Ingredients:

Serving

4 cups water, boiling
3/4 cup dried apricot
1 cup egg barley
1/2 cup honey
1/4 cup oil
1 tsp salt

Directions:

In a pot, pour boiling water over apricots; cover and soak 1 hour.
Place over medium heat and bring to a boil.
Stir in egg barley, honey, oil and salt.
Pour into a 2 quart casserole.
Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594 Kcal (2487 kJ)
Calories from fat	116.41 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	130mg	43%
Sodium	325.12mg	14%
Potassium	152.7mg	3%
Total Carbs	105.05g	35%
Sugars	27.83g	111%
Dietary Fiber	4.85g	19%
Protein	16.37g	33%
Vitamin C	0.3mg	1%
Iron	4.4mg	24%
Calcium	60mg	6%

Amount Per 100 g
Calories	217.55 Kcal (911 kJ)
Calories from fat	42.63 Kcal
		% Daily Value*
Total Fat	4.74g	20%
Cholesterol	47.61mg	43%
Sodium	119.08mg	14%
Potassium	55.93mg	3%
Total Carbs	38.48g	35%
Sugars	10.19g	111%
Dietary Fiber	1.78g	19%
Protein	5.99g	33%
Vitamin C	0.1mg	1%
Iron	1.6mg	24%
Calcium	22mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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