Acorn Squash Stuffed Chicken Breasts Recipe

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Acorn Squash Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a medium skillet, melt butter or margarine.
  4. Add the squash, green bell pepper, onion and celery.
  5. Saute until slightly tender.
  6. Season to taste with salt and pepper.
  7. Remove from heat, add cheese and mix together.
  8. Slice chicken breasts on the side about 3/4 of the way through.
  9. Stuff mixture evenly into each slit chicken breast until full.
  10. Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
  11. Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.11 Kcal (2425 kJ)
Calories from fat 137.32 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 161.76mg 54%
Sodium 867.08mg 36%
Potassium 907.57mg 19%
Total Carbs 52.93g 18%
Sugars 2.27g 9%
Dietary Fiber 3.27g 13%
Protein 57.54g 115%
Vitamin C 33.2mg 55%
Vitamin A 0.8mg 26%
Iron 13.5mg 75%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 143.26 Kcal (600 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 23%
Cholesterol 40.02mg 54%
Sodium 214.5mg 36%
Potassium 224.52mg 19%
Total Carbs 13.09g 18%
Sugars 0.56g 9%
Dietary Fiber 0.81g 13%
Protein 14.23g 115%
Vitamin C 8.2mg 55%
Vitamin A 0.2mg 26%
Iron 3.3mg 75%
Calcium 34.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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