Acini Di Pepe Salad Recipe

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Acini Di Pepe Salad
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Ingredients:

Directions:

  1. Cook the Acine De Pepe pasta-DO not cooked thoroughly.
  2. Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
  3. In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
  4. Grammy Maria.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.75 Kcal (2553 kJ)
Calories from fat 365.75 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 331.47mg 110%
Sodium 52.36mg 2%
Potassium 242.93mg 5%
Total Carbs 53.54g 18%
Sugars 37.17g 149%
Dietary Fiber 2.06g 8%
Protein 36.86g 74%
Vitamin C 8.1mg 13%
Vitamin A 1.3mg 43%
Iron 2.4mg 13%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 665.97 Kcal (2788 kJ)
Calories from fat 399.47 Kcal
% Daily Value*
Total Fat 44.39g 63%
Cholesterol 362.03mg 110%
Sodium 57.19mg 2%
Potassium 265.33mg 5%
Total Carbs 58.47g 18%
Sugars 40.6g 149%
Dietary Fiber 2.25g 8%
Protein 40.26g 74%
Vitamin C 8.8mg 13%
Vitamin A 1.4mg 43%
Iron 2.6mg 13%
Calcium 248.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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