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Accra Banana Peanut Cake (Ghana) Recipe

Accra Banana Peanut Cake (Ghana) Recipe

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Ingredients:

Serving

Directions:

In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1112.54 Kcal (4658 kJ)
Calories from fat	432.56 Kcal
		% Daily Value*
Total Fat	48.06g	74%
Cholesterol	210.71mg	70%
Sodium	548.9mg	23%
Potassium	1135.62mg	24%
Total Carbs	158.13g	53%
Sugars	68.38g	274%
Dietary Fiber	8.73g	35%
Protein	17.83g	36%
Vitamin C	14.2mg	24%
Vitamin A	0.5mg	16%
Iron	2.7mg	15%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	285.07 Kcal (1194 kJ)
Calories from fat	110.83 Kcal
		% Daily Value*
Total Fat	12.31g	74%
Cholesterol	53.99mg	70%
Sodium	140.64mg	23%
Potassium	290.98mg	24%
Total Carbs	40.52g	53%
Sugars	17.52g	274%
Dietary Fiber	2.24g	35%
Protein	4.57g	36%
Vitamin C	3.6mg	24%
Vitamin A	0.1mg	16%
Iron	0.7mg	15%
Calcium	53.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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