Accra Banana Peanut Cake (Ghana) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game. Ingredients:
4 cups all-purpose flour |
1/4 cup cake flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
10 ounces butter or 10 ounces margarine |
2 1/2 cups sugar |
4 eggs, lightly beaten |
8 bananas, mashed |
1/2 cup peanuts, coarsely chopped |
1 teaspoon cinnamon |
Directions:
1. In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
2. In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
3. In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.
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