AC Slater's Paella

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 4

Ingredients:

1 tablespoon(s) olive oil

2 ounce(s) andouille pork sausage (or chicken sausage)

1/2 cup(s) onion chopped

1/2 cup(s) celery chopped

1/2 teaspoon(s) kosher salt

1 cup(s) brown rice

1 teaspoon(s) italian seasoning (or 1t saffron)

2 cup(s) low-sodium chicken broth

1 pound(s) boneless, skinless chicken breast cut into large chunks

1 cup(s) frozen peas thawed

1 red bell pepper thinly sliced

fresh parsley and scallions to taste chopped

Directions:

1. Heat oil in a large saute pan or skillet over medium heat. Add sausage adn cook for 3 min, seperating sausage with wooden spoon. Add onion, celery and salt. Saute 3 min. Stir in brown rice. Stir Italian Seasoning into chicken broth and add to pan. Bring to a boil and add chicken.
2. Cover and let simmer for 30-35 min, until all liquid has been absorbed and the rice is tender. Stir in peas and sliced bell pepper. Serve in bowls, topped with parsley and scallions.

By RecipeOfHealth.com