Directions:
- Preheat oven 350 degrees.
- Drain and rinse black beans.
- Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
- Stir in chocolate chips and walnuts.
- Pour into 8 greased pan.
- Bake for 30 minutes.
- Let cool completely before removing from pan and cutting.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.19 Kcal (1253 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 111.07mg | 5% | |
| Potassium | 265.31mg | 6% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.71 Kcal (1740 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 29% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 20% | |
| Sodium | 154.33mg | 5% | |
| Potassium | 368.63mg | 6% | |
| Total Carbs | 38.31g | 9% | |
| Sugars | 3.92g | 11% | |
| Dietary Fiber | 3.55g | 10% | |
| Protein | 12.08g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 11% | |
| Calcium | 57.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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