Directions:
- Combine onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.
- Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.
- Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.62 Kcal (873 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 35.12mg | 1% | |
| Potassium | 213.96mg | 5% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.73 Kcal (313 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 12.58mg | 1% | |
| Potassium | 76.64mg | 5% | |
| Total Carbs | 17.64g | 16% | |
| Sugars | 16.36g | 183% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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