Abc Noodle Soup Recipe

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Abc Noodle Soup
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Ingredients:

Directions:

  1. In a large stockpot, saute the onions in the vegetable oil over medium heat until translucent (about 5 to 8 minutes). Add the carrots and chicken stock, cover the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the celery and simmer another 5 minutes, stirring occasionally.
  2. Turn off the heat and stir in the pasta. Cover the pot and let sit for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.85 Kcal (770 kJ)
Calories from fat 52.79 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 10.8mg 4%
Sodium 569.22mg 24%
Potassium 637.4mg 14%
Total Carbs 22.43g 7%
Sugars 11.21g 45%
Dietary Fiber 2.5g 10%
Protein 11.81g 24%
Vitamin C 5.6mg 9%
Vitamin A 0.5mg 16%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 39.71 Kcal (166 kJ)
Calories from fat 11.4 Kcal
% Daily Value*
Total Fat 1.27g 9%
Cholesterol 2.33mg 4%
Sodium 122.94mg 24%
Potassium 137.66mg 14%
Total Carbs 4.84g 7%
Sugars 2.42g 45%
Dietary Fiber 0.54g 10%
Protein 2.55g 24%
Vitamin C 1.2mg 9%
Vitamin A 0.1mg 16%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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