Directions:
- Heat oil in a deep fryer to 365°F (185°).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4820.24 Kcal (20181 kJ) | ||
| Calories from fat | 3994.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 443.86g | 683% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 33% | |
| Sodium | 6636.32mg | 277% | |
| Potassium | 1154.27mg | 25% | |
| Total Carbs | 207.91g | 69% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 7.1mg | 40% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 405.16 Kcal (1696 kJ) | ||
| Calories from fat | 335.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 683% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 33% | |
| Sodium | 557.81mg | 277% | |
| Potassium | 97.02mg | 25% | |
| Total Carbs | 17.48g | 69% | |
| Sugars | 1.91g | 91% | |
| Dietary Fiber | 1.17g | 56% | |
| Protein | 2.19g | 52% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.6mg | 40% | |
| Calcium | 32.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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