A@@ Kicking Porterhouse Steak Recipe

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A@@ Kicking Porterhouse Steak
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Ingredients:

Directions:

  1. Remove steak from fridge, allow to come to room temp . take a moment to sip your beer and marvel at the steak you're about to consume. it marbled, it's a Porterhouse, it's a symphony. focus. salt and pepper both sides of the steak to your liking. NO steak seasoning, none of that crap. when coals are heated move coals to one side of grill. sear steak for 1 minute per side over hot coals. after searing both sides cook over indirect heat (other side of grill) for 8-10 minutes. remove, let sit for 10 minutes before cutting. enjoy the beefy bliss before you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.88 Kcal (3190 kJ)
Calories from fat 397.95 Kcal
% Daily Value*
Total Fat 44.22g 68%
Cholesterol 309.51mg 103%
Sodium 234.69mg 10%
Potassium 1023.78mg 22%
Protein 88.43g 177%
Iron 10.2mg 57%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 68%
Cholesterol 91mg 103%
Sodium 69mg 10%
Potassium 301mg 22%
Protein 26g 177%
Iron 3mg 57%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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