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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This recipe comes from Prevention magazine book of slow cooker recipes. It's meatless, but you can add 1/2 pound browned ground turkey for your meat lovers in the family. It's very tasty and filling! Ingredients:
12 (6 inch) corn tortillas |
2 (16 ounce) cans vegetarian refried beans |
2 (14 1/2 ounce) cans diced tomatoes, drained |
1 (10 ounce) package frozen corn, thawed |
2 cups low-fat monterey jack pepper cheese, shredded |
1 teaspoon chili powder |
Directions:
1. Coat slow cooker with nonstick cooking spray. Cover base and 1 up sides with 4 tortillas, overlapping as necessary.
2. Spread 1 can beans, 1 can tomatoes, 1/2 of the corn, and 1/3 of the cheese on top of tortillas. Sprinkle with 1/2 of the chili powder.
3. Cover with 4 more tortillas, and repeat layers, topping with 4 remaining tortillas. Sprinkle with remaining cheese and a dash of chili powder.
4. Cook on low for 8 hours.
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