7 Minute-7 Ingredient Blender Cheesecake |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup sugar |
1 cup milk |
1 tablespoon cornstarch |
4 eggs |
1 teaspoon vanilla |
prepared graham cracker crumbs (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Blend all ingredients together in the blender for seven minutes.
3. Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
4. Bake for one hour or until center is just about set.
5. Chill several hours or overnight.
|
|