6 Way Candy Recipe

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6 Way Candy
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Ingredients:

Directions:

  1. Spray 8 or 9 in. square baking dish with Pam
  2. Pour in vanilla wafers and crush with a potatoe masher.
  3. Add 1 stick of melted butter and stir into crumbs to make shell.
  4. Add 1 bag chocolate chips, one bag of butterscotch and 1 bag of coconut.
  5. Then pour 1 can of Eagle brand milk on top of this.
  6. Bake at 375 degrees for 15 - 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.44 Kcal (1321 kJ)
Calories from fat 267.62 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 30.62mg 10%
Sodium 27.52mg 1%
Potassium 187.91mg 4%
Total Carbs 12.63g 4%
Sugars 5.65g 23%
Dietary Fiber 4.48g 18%
Protein 1.87g 4%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 14mg 1%
Amount Per 100 g
Calories 442.18 Kcal (1851 kJ)
Calories from fat 375.14 Kcal
% Daily Value*
Total Fat 41.68g 46%
Cholesterol 42.93mg 10%
Sodium 38.58mg 1%
Potassium 263.41mg 4%
Total Carbs 17.71g 4%
Sugars 7.92g 23%
Dietary Fiber 6.27g 18%
Protein 2.62g 4%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 5%
Iron 1.6mg 6%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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