Directions:
- Cut each chicken breast into 1/3's. Place in bottom of non-stick sprayed crock pot. Top with bacon that has been cut into small slices, (like what you would cut to make bacon bits for on top of a casserole), and thin slices of chopped sliced ham. Sprinkle garlic (I used about 1/3 teaspoon) and white pepper ( I used 1/4 teaspoon). In seperate bowl combine soup and evaporated milk. Pour over the chicken and cover. Cook on high for 4 hours then low one hour stirring once when you switch it to low. I offered a choice of rice or mashed potatoes to serve this over. My family likes both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.68 Kcal (1263 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 117.99mg | 39% | |
| Sodium | 847.15mg | 35% | |
| Potassium | 546.11mg | 12% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.91 Kcal (615 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 26% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 39% | |
| Sodium | 412.56mg | 35% | |
| Potassium | 265.95mg | 12% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.83g | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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