5-FLAVOR Cake Recipe

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5-FLAVOR Cake
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Ingredients:

  • 1 tsp butter extract
  • 1 cup buttermilk
  • 1/2 cup veg. oil

Directions:

  1. Mix all ingriendents together well and bake 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.1 Kcal (1428 kJ)
Calories from fat 130.03 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 26.95mg 9%
Sodium 283.54mg 12%
Potassium 336.97mg 7%
Total Carbs 28.71g 10%
Sugars 13.98g 56%
Dietary Fiber 1.18g 5%
Protein 9.72g 19%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 91.59 Kcal (383 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 22%
Cholesterol 7.24mg 9%
Sodium 76.13mg 12%
Potassium 90.48mg 7%
Total Carbs 7.71g 10%
Sugars 3.75g 56%
Dietary Fiber 0.32g 5%
Protein 2.61g 19%
Calcium 75.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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