5 Cup Fruit Salad Recipe

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5 Cup Fruit Salad
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Ingredients:

  • 1 cup coconut
  • 1 cup mandarn oranges
  • 1 cup sour cream

Directions:

  1. Drain the juice off from the pineapples and mandarn oranges.
  2. Add every thing together.
  3. Refrigate for 6 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.7 Kcal (606 kJ)
Calories from fat 77.55 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 13.42mg 4%
Sodium 36.85mg 2%
Potassium 166.56mg 4%
Total Carbs 16.26g 5%
Sugars 9.86g 39%
Dietary Fiber 1.5g 6%
Protein 2.4g 5%
Vitamin C 3.5mg 6%
Iron 0.3mg 1%
Calcium 61mg 6%
Amount Per 100 g
Calories 160.48 Kcal (672 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 13%
Cholesterol 14.88mg 4%
Sodium 40.87mg 2%
Potassium 184.72mg 4%
Total Carbs 18.03g 5%
Sugars 10.93g 39%
Dietary Fiber 1.67g 6%
Protein 2.66g 5%
Vitamin C 3.9mg 6%
Iron 0.3mg 1%
Calcium 67.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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