4-Inch Pastries Recipe

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4-Inch Pastries
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Ingredients:

  • 1 (13-oz) can evaporated milk
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 cup shortening

Directions:

  1. Combine milk and egg; stir well. Set aside.
  2. Combine flour, salt, and sugar in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk mixture over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4219.23 Kcal (17665 kJ)
Calories from fat 1961.26 Kcal
% Daily Value*
Total Fat 217.92g 335%
Cholesterol 171.9mg 57%
Sodium 7081.63mg 295%
Potassium 816.97mg 17%
Total Carbs 486.28g 162%
Sugars 7.84g 31%
Dietary Fiber 18.75g 75%
Protein 70.2g 140%
Vitamin C 0.6mg 1%
Iron 7.1mg 40%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 454.49 Kcal (1903 kJ)
Calories from fat 211.26 Kcal
% Daily Value*
Total Fat 23.47g 335%
Cholesterol 18.52mg 57%
Sodium 762.82mg 295%
Potassium 88mg 17%
Total Carbs 52.38g 162%
Sugars 0.84g 31%
Dietary Fiber 2.02g 75%
Protein 7.56g 140%
Vitamin C 0.1mg 1%
Iron 0.8mg 40%
Calcium 21.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.7
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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