4-Inch Pastries Recipe

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Ingredients

Count

Nutrition

2788

Calories

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
3/4 cup shortening
1 egg, beaten
1/4 cup water
1 tsp vinegar

Directions:

Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until mixture forms a ball.
Wrap pastry in waxed paper; chill at least 1 hour or until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2787.97 Kcal (11673 kJ)
Calories from fat	1457.1 Kcal
		% Daily Value*
Total Fat	161.9g	249%
Cholesterol	163.68mg	55%
Sodium	2396.75mg	100%
Potassium	462.55mg	10%
Total Carbs	285.44g	95%
Dietary Fiber	11.25g	45%
Protein	43.22g	86%
Iron	4.6mg	26%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	433.59 Kcal (1815 kJ)
Calories from fat	226.61 Kcal
		% Daily Value*
Total Fat	25.18g	249%
Cholesterol	25.46mg	55%
Sodium	372.74mg	100%
Potassium	71.94mg	10%
Total Carbs	44.39g	95%
Dietary Fiber	1.75g	45%
Protein	6.72g	86%
Iron	0.7mg	26%
Calcium	13.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

68.5

Points
76

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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