30 Minute Cincinnati Chili Recipe

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30 Minute Cincinnati Chili
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a rolling boil; add pasta and cook according to package directions. Drain pasta into a colander then return to the pot; add 1 tablespoon of olive oil to coat the pasta, cover to keep warm.
  2. Meanwhile, in a large skillet over medium high heat, combine the remaining olive oil, cumin, cinnamon, smoked paprika, cocoa powder, allspice, cayenne pepper (it is a good idea to measure out your spices onto a dish beforehand), minced garlic, and tomato paste. Sauté until fragrant, about 1 - 2 minutes.
  3. Add the ground beef and sauté until almost cooked through, about 8 minutes.
  4. Add the can of baked beans, red wine, and Worcestershire sauce, mix well.
  5. Cover and simmer for about 5 minutes.
  6. Season with salt and pepper.
  7. Serve chili over spaghetti and top with shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.17 Kcal (2061 kJ)
Calories from fat 174.89 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 66.64mg 22%
Sodium 207.29mg 9%
Potassium 559.56mg 12%
Total Carbs 47.39g 16%
Sugars 3.72g 15%
Dietary Fiber 2.58g 10%
Protein 28.81g 58%
Vitamin C 2.8mg 5%
Iron 4.1mg 23%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 258.51 Kcal (1082 kJ)
Calories from fat 91.86 Kcal
% Daily Value*
Total Fat 10.21g 30%
Cholesterol 35mg 22%
Sodium 108.88mg 9%
Potassium 293.91mg 12%
Total Carbs 24.89g 16%
Sugars 1.95g 15%
Dietary Fiber 1.36g 10%
Protein 15.13g 58%
Vitamin C 1.5mg 5%
Iron 2.2mg 23%
Calcium 89.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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