3 Bean Veggie Chili

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 8

My daughter's favorite

Ingredients:

2 yellow onions, chopped

2 garlic cloves, minced

3 red peppers or 3 yellow peppers or 3 green peppers, chopped

1 (16 ounce) package ground meat substitute (soy product, use (to taste)

1 (15 1/2 ounce) can black-eyed peas

1 (15 ounce) can black beans

2 (15 1/2 ounce) cans red kidney beans

1 (28 ounce) can tomatoes

1 (3 ounce) can tomato paste

1 (8 ounce) jar hot salsa (can use more or less depending on your taste)

salt and pepper

Directions:

1. Saute onions and peppers.
2. Add garlic.
3. Add hamburg substitute.
4. Drain and rinse beans;add.
5. Add tomatoes with liquid,tomato paste and salsa.
6. Cover and let simmer 1 hour.
7. I like to let it sit overnight and eat the next day.

By RecipeOfHealth.com