Directions:
- Coat the meat with 1/2 c of flour and the paprika.
- Brown in vegetable oil; transfer to a casserole dish.
- Add can of onions.
- Combine one can of the chicken soup and one can water; pour over meat and onions.
- Bake at 350 for 45 minutes.
- While the meat is baking- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds.
- Mix well, and add 1/4 c oil and 1 c milk.
- Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
- Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes.
- Make sauce; combine one can of cream of chicken soup and sour cream.
- Heat sauce and serve over meat and dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.91 Kcal (4161 kJ) | ||
| Calories from fat | 457.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 78% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 49% | |
| Sodium | 2940.65mg | 123% | |
| Potassium | 1268.16mg | 27% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 48g | 96% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 537.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 80.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 78% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 49% | |
| Sodium | 515.28mg | 123% | |
| Potassium | 222.22mg | 27% | |
| Total Carbs | 15.6g | 30% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 1.51g | 35% | |
| Protein | 8.41g | 96% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 55% | |
| Calcium | 94.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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