Directions:
- Combine all ingredients except icing sugar; mix well (batter will be thick).
- Pat into a greased 13x9-inch pan.
- Bake at 350°F for 20-25 minutes.
- Do not overbake.
- Sprinkle with icing sugar.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.84 Kcal (745 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 53.98mg | 2% | |
| Potassium | 127.2mg | 3% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 1.02g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.87 Kcal (2227 kJ) | ||
| Calories from fat | 310.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 18% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 0% | |
| Sodium | 161.44mg | 2% | |
| Potassium | 380.43mg | 3% | |
| Total Carbs | 54.94g | 6% | |
| Sugars | 3.05g | 4% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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