Pink Ribbon Punch (For the Juicer) Recipe

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Pink Ribbon Punch (For the Juicer)
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Ingredients
4
Count
Nutrition
106
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Press all ingredients through a juice extractor and into a measuring cup.
  2. Divide punch evenly between 4 glasses. Stir, and drink immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.56 Kcal (442 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 49.46mg 2%
Potassium 354.14mg 8%
Total Carbs 27.61g 9%
Sugars 19.58g 78%
Dietary Fiber 4.88g 20%
Protein 0.64g 1%
Vitamin C 11mg 18%
Calcium 34mg 3%
Amount Per 100 g
Calories 43.6 Kcal (183 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.43mg 2%
Potassium 146.28mg 8%
Total Carbs 11.41g 9%
Sugars 8.09g 78%
Dietary Fiber 2.01g 20%
Protein 0.27g 1%
Vitamin C 4.5mg 18%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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