Directions:
- Beat 2 eggs, set aside.
- In saucepan, blend sugar,flour, then add vinegar and egg mixture. Bring to a boil. Stirring constantly(to avoid scrambled eggs) over medium-low heat. Boil long enough to become thick.
- Let dressing cool, slightly.
- Add about half of the can of evaporated milk to dressing and mix well. ( personally use only 1/2 of the can).
- Pour over bean mixture. Mix well Refrigerate 1-3 hours. Longer the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 273.51mg | 91% | |
| Sodium | 257.51mg | 11% | |
| Potassium | 266.95mg | 6% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.09 Kcal (612 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 13% | |
|---|---|---|---|
| Cholesterol | 177.21mg | 91% | |
| Sodium | 166.84mg | 11% | |
| Potassium | 172.96mg | 6% | |
| Total Carbs | 16.42g | 8% | |
| Sugars | 10.31g | 64% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 8.03g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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