15-Minute Vegetarian Stroganoff Recipe

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15-Minute Vegetarian Stroganoff
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Ingredients
8
Count
Nutrition
149
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.
  2. Bring to boil; reduce heat to medium-low.
  3. Simmer 6 minutes; stir gently.
  4. Simmer 6 more minutes, or until noodles are tender. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.
  5. Remove from heat; stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.05 Kcal (624 kJ)
Calories from fat 89.63 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 0.05mg 0%
Sodium 333.85mg 14%
Potassium 26.77mg 1%
Total Carbs 6.89g 2%
Sugars 0.89g 4%
Dietary Fiber 2.23g 9%
Protein 8.35g 17%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 171.76 Kcal (719 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 15%
Cholesterol 0.05mg 0%
Sodium 384.71mg 14%
Potassium 30.84mg 1%
Total Carbs 7.93g 2%
Sugars 1.02g 4%
Dietary Fiber 2.57g 9%
Protein 9.63g 17%
Vitamin C 0.4mg 1%
Iron 1.8mg 8%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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