1 Pot Scallops, Asparagus and Mushrooms Recipe

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1 Pot Scallops, Asparagus and Mushrooms
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Ingredients:

Directions:

  1. Cut mushrooms and asparagus in bite size chunks and place in stove top saute pan; add chicken broth, tarragon and butter. Cover and cook on medium high for 6 minutes, stirring occasionally; add scallops and cook for 3 to 4 more minutes or until tender. Top each serving with one teaspoon grated parmesan. Optionally, over rice, pasta or couscous. Serve with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.38 Kcal (2053 kJ)
Calories from fat 229.29 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 136.65mg 46%
Sodium 1164.78mg 49%
Potassium 374.22mg 8%
Total Carbs 46.22g 15%
Sugars 0.1g 0%
Dietary Fiber 0.09g 0%
Protein 19.49g 39%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 45mg 4%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 118.12 Kcal
% Daily Value*
Total Fat 13.12g 39%
Cholesterol 70.39mg 46%
Sodium 600.05mg 49%
Potassium 192.78mg 8%
Total Carbs 23.81g 15%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 10.04g 39%
Vitamin C 0.7mg 2%
Iron 1mg 10%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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