Directions:
- Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
- Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.42 Kcal (3431 kJ) | ||
| Calories from fat | 390.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 85.45mg | 28% | |
| Sodium | 1742.43mg | 73% | |
| Potassium | 839.67mg | 18% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.8mg | 49% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 67% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 28% | |
| Sodium | 582.17mg | 73% | |
| Potassium | 280.54mg | 18% | |
| Total Carbs | 25.55g | 25% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 10.31g | 62% | |
| Vitamin C | 6mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.9mg | 49% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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