Calories in roasted mixed vegetables
- and pasta
- slow turkey breast with gravy mashed potatoes and
- new orleans style rice mix fire
- long grain wild rice mix chicken
- stuffing mix
- mediterranean premium mix
- asparagus and mix
- ready to roast
- roast four seasons
- salted chips
Roasted Mixed Vegetables results
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Cooking Light lemon chive roasted vegetables
Per 1 cup prepared - Calories: 336 kcals
- Fat:1g
- Carbs:84g
- Protein:6g
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Cooking Light savory roasted vegetable pitas
Per 2 pita halves - Calories: 335 kcals
- Fat:11g
- Carbs:49g
- Protein:16g
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Betty Smith mixed roasting vegetables frozen
Per 100 g - Calories: 160 kcals
- Fat:1g
- Carbs:16g
- Protein:24g
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Cooking Light polenta with roasted vegetables
Per 1 cup vegetables, 6 polenta slices, 2 tbsp cheese - Calories: 288 kcals
- Fat:7g
- Carbs:45g
- Protein:9g
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Betty Crocker roasted pork chops and vegetables
Per 1 serving - Calories: 285 kcals
- Fat:7g
- Carbs:31g
- Protein:24g
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Birds Eye asian vegetables with roasted cashewsPer 1 cup, 94 g - Calories: 110 kcals
- Fat:3g
- Carbs:17g
- Protein:3g
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Cooking Light deep dish roasted vegetable pizza
Per 1 piece - Calories: 332 kcals
- Fat:14g
- Carbs:36g
- Protein:17g
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Cooking Light honey herb roasted root vegetables
Per 2/3 cup - Calories: 1164 kcals
- Fat:30g
- Carbs:189g
- Protein:41g
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Cooking Light roasted pork and autumn vegetables
Per 3 ozs pork, 2/vegetables and 2 tbsp sauce - Calories: 282 kcals
- Fat:12g
- Carbs:15g
- Protein:30g
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Betty Crocker roasted vegetables with basil (p76)
Per 1/2 cup cooked - Calories: 90 kcals
- Fat:5g
- Carbs:10g
- Protein:2g
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Cooking Light roasted vegetable and ricotta pizza
Per 2 slice - Calories: 347 kcals
- Fat:11g
- Carbs:49g
- Protein:15g
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Denise Austin roasted asparagus and mix vegetables
Per 1 cup - Calories: 199 kcals
- Fat:5g
- Carbs:11g
- Protein:9g
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Betty Crocker oven roasted potatoes and vegetables
Per 2/3 cup - Calories: 96 kcals
- Fat:0g
- Carbs:0g
- Protein:0g
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Cooking Light roast vegetable rosemary chicken soup
Per 1 cup - Calories: 176 kcals
- Fat:5g
- Carbs:16g
- Protein:18g
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Birds Eye voila! roasted garlic chicken & vegetablesPer 1 3/4 cup - Calories: 120 kcals
- Fat:3g
- Carbs:13g
- Protein:12g
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Betty Crocker pork tenderloin with roasted vegetables
Per 1 1/2 cups - Calories: 310 kcals
- Fat:6g
- Carbs:41g
- Protein:29g
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Cooking Light roasted root vegetables with maple glaze
Per 1/2 cup - Calories: 150 kcals
- Fat:5g
- Carbs:26g
- Protein:2g
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Birds Eye steamfresh asian vegetables with roasted cashewsPer 1 cup - Calories: 110 kcals
- Fat:3g
- Carbs:17g
- Protein:3g
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Cooking Light onion smothered roast brisket and vegetables
Per 3 oz beef, 1 cup vegetables, and 1/cup sauce - Calories: 115 kcals
- Fat:3g
- Carbs:10g
- Protein:11g
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Cooking Light barley risotto with roasted winter vegetables
Per 1/6 recipe - Calories: 144 kcals
- Fat:0g
- Carbs:0g
- Protein:0g
