Calories in Cooking Light Polenta with roasted vegetables

288Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Polenta with roasted vegetables

Amount Per 1 cup vegetables, 6 polenta slices, 2 tbsp cheese
Calories 288 Kcal (1206 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 713mg 30%
Total Carbs 45g 15%
Dietary Fiber 7g 28%
Protein 9g 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

14%
of RDI* (288 calories) 237 g
  • Cal: 14.4 %
  • Fat: 10.8 %
  • Carb: 15 %
  • Prot: 18 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (64.5%)
  • Fat (22.6%)
  • Protein (12.9%)
Cooking Light Polenta with roasted vegetables Good and Bad Points
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