The favorite choice for the term "Meat Substitutes" is 100 g fried cereal and vegetable protein meat substitute which has about , 10.2 g dietary fiber, 0.56 g sugars, 62.48 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Meat Substitutes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 10.2 | 0.6 | 62.5 | |
1 oz | 2.9 | 0.2 | 17.7 | |
1 lb | 46.3 | 2.5 | 283.3 | |
1 kg | 102 | 5.6 | 624.8 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
vegetarian chili (with meat substitute) ()- 100 g | 4.4 | 2.6 | 13.9 | |
vegetarian stroganoff (with meat substitute) ()- 100 g | 2.2 | 1.6 | 11.2 | |
vegetarian meat loaf or patties (with meat substitute) ()- 100 g | 4.6 | 1.2 | 8 | |
fried cereal and vegetable protein meat substitute ()- 100 g | 10.2 | 0.6 | 62.5 | |
bacon strips (Morning Star)- 4 strips | 1 | 0 | 2 | |
dinner roast (Worthington)- 3/4 slice | 3 | 1 | 6 | |
sausage (Morning Star)- 1 patty | 1 | 0.2 | 3 | |
meatless griller strips (Simple Truth)- 1 serving | 1 | 1 | 5 | |
super links (Worthington)- 1 link | 1 | 0 | 2 | |
swiss stake (Loma Linda)- 1 piece | 3 | 1 | 9 | |