Calories in Mixed Vegetables

Food database and calorie counter

The favorite choice for the term "Mixed Vegetables" is 1 tbsp produce partners salad crunchies produce partners/vegetable mixes which has about , 1.5 g total fat, 2 g total carbs, 1 g protein, 30 calories. Calorie and nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
1 tbsp	1.5	2	1	30
1 cal	8.6	11.4	5.7	171.4
1 cup	24	32	16	479.6
1 tsp	0.5	0.7	0.3	10
1 cubic inch	1.7	2.2	1.1	33.2
1 ml	0.1	0.1	0.1	2
1 fl oz	3	4	2	60
1 pint	48	63.9	32	959.1
1 litre	101.4	135.1	67.6	2027
1 quart	95.9	127.9	63.9	1918.3
1 gallon	383.6	511.5	255.7	7672.3
1 oz	6.1	8.1	4.1	121.5
100 g	21.4	28.6	14.3	428.6
1 lb	97.2	129.6	64.8	1943.6
1 kg	214.3	285.7	142.9	4285.7

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Other Popular Types of Mixed Vegetables

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
vegetables, mixed, frozen, cooked, boiled, drained, without salt ()- 100 g	0.2	13.1	2.9	65
vegetables, mixed, frozen, cooked, boiled, drained, with salt ()- 100 g	0.2	13.1	2.9	60
vegetables, mixed, canned, drained solids ()- 100 g	0.3	9.3	2.6	49
vegetables, mixed, canned, solids and liquids ()- 100 g	0.3	7.1	1.4	36
vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added ()- 100 g	0.2	7.3	1.4	37
seasoning blend ()- 100 g	0	1.7	0	8.3
vegetable mix ()- 100 g	0	0	0	51
bruschetta ()- 100 g	8.4	11	2.6	155.3
california mix frozen vegetables ()- 100 g	0.3	6	1.8	33.6
celery and carrot sticks ()- 100 g	0.3	6.7	1.3	26.7