Protein in Desserts

Food database and calorie counter

The favorite choice for the term "Desserts" is 100 g dessert topping, powdered which has about , 4.9 g protein. Calorie and nutritional information for a variety of types and serving sizes of Desserts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	4.9
	1 1/2 oz	2.1
	1 portion, amount to make 1 tbsp	0.1
	1 lb	22.2
	1 kg	49

Other Popular Types of Desserts

		Protein(g)
	dessert topping, pressurized ()- 100 g	1
	dessert topping, semi solid, frozen ()- 100 g	1.3
	dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk ()- 100 g	3.6
	desserts, apple crisp, prepared-from-recipe ()- 100 g	1.8
	desserts, egg custard, baked, prepared-from-recipe ()- 100 g	5
	desserts, rennin, vanilla, dry mix ()- 100 g	0
	desserts, rennin, tablets, unsweetened ()- 100 g	1
	desserts, rennin, chocolate, dry mix ()- 100 g	2.4
	desserts, mousse, chocolate, prepared-from-recipe ()- 100 g	4.1
	desserts, flan, caramel custard, prepared-from-recipe ()- 100 g	4.5

View all

Common suggestions for Desserts

		Protein(g)
	Brownies - 100 g	4
	Cakes - 100 g	4.3
	Crisps and Cobblers - 100 g	1.8
	Fruit Desserts and Compotes - 100 g	0.5
	Gelatin Desserts - 100 g	7.8
	Muffins - 100 g	7.4
	Pastries - 100 g	5.5
	Pies - 100 g	3
	Puddings - 100 g	2.7
	Soft-Serve Frozen Yogurt - 100 g	4