Carbs in Desserts

Food database and calorie counter

The favorite choice for the term "Desserts" is 100 g dessert topping, powdered which has about , 52.54 g sugars, 52.54 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Desserts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	52.5	52.5
1 1/2 oz	22.6	22.6
1 portion, amount to make 1 tbsp	0.7	0.7
1 lb	238.3	238.3
1 kg	525.4	525.4

Other Popular Types of Desserts

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
dessert topping, pressurized ()- 100 g	0	16.1	16.1
dessert topping, semi solid, frozen ()- 100 g	0	23.1	23.1
dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk ()- 100 g	0	17.1	17.1
desserts, apple crisp, prepared-from-recipe ()- 100 g	1.4	19.7	30.8
desserts, egg custard, baked, prepared-from-recipe ()- 100 g	0	11	11
desserts, rennin, vanilla, dry mix ()- 100 g	0	0	99
desserts, rennin, tablets, unsweetened ()- 100 g	0	0	19.8
desserts, rennin, chocolate, dry mix ()- 100 g	5.1	0	91.5
desserts, mousse, chocolate, prepared-from-recipe ()- 100 g	0.6	14.8	16.1
desserts, flan, caramel custard, prepared-from-recipe ()- 100 g	0	23.2	22.8

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Common suggestions for Desserts

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Brownies - 100 g	0	0	76.6
Cakes - 100 g	4.3	0	67.2
Crisps and Cobblers - 100 g	1.4	19.7	30.8
Fruit Desserts and Compotes - 100 g	2	14.9	17.2
Gelatin Desserts - 100 g	0	86	90.5
Muffins - 100 g	2.4	0	49.1
Pastries - 100 g	2.2	17	47.8
Pies - 100 g	2.6	21.4	42.6
Puddings - 100 g	0.7	0	91.2
Soft-Serve Frozen Yogurt - 100 g	0	24	24.2