Vitamins and Minerals in Desserts

Food database and calorie counter

The favorite choice for the term "Desserts" is 100 g dessert topping, powdered which has about , 17 mg calcium, 0.03 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Desserts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	17	0
1 1/2 oz	7.3	0
1 portion, amount to make 1 tbsp	0.2	0
1 lb	77.1	0.1
1 kg	170	0.3

Other Popular Types of Desserts

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
dessert topping, pressurized ()- 100 g	0	0	5	0
dessert topping, semi solid, frozen ()- 100 g	0	0	6	0.1
dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk ()- 100 g	0	0.7	90	0
desserts, apple crisp, prepared-from-recipe ()- 100 g	0	2.2	35	0.8
desserts, egg custard, baked, prepared-from-recipe ()- 100 g	0	0	107	0.4
desserts, rennin, vanilla, dry mix ()- 100 g	0	0	117	0.1
desserts, rennin, tablets, unsweetened ()- 100 g	0	0	3733	7.1
desserts, rennin, chocolate, dry mix ()- 100 g	0	0	166	2.6
desserts, mousse, chocolate, prepared-from-recipe ()- 100 g	0.1	0.1	96	0.6
desserts, flan, caramel custard, prepared-from-recipe ()- 100 g	0	0	83	0.4

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Common suggestions for Desserts

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
Brownies - 100 g	0	0.3	19	2
Cakes - 100 g	0	0	36	1.5
Crisps and Cobblers - 100 g	0	2.2	35	0.8
Fruit Desserts and Compotes - 100 g	0	12.7	6	0.2
Gelatin Desserts - 100 g	0	0	3	0.1
Muffins - 100 g	0	0.1	75	1.9
Pastries - 100 g	0	0	14	2.1
Pies - 100 g	0	1.3	22	1.2
Puddings - 100 g	0	0	14	1.8
Soft-Serve Frozen Yogurt - 100 g	0.1	0.8	143	0.3

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