The favorite choice for the term "Gravy" is 100 g gravy, brown, dry which has about , 262 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Gravy is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 262 | |
1 tbsp | 15.7 | |
1 cup | 251.3 | |
1 tsp | 5.2 | |
1 cubic inch | 17.4 | |
1 ml | 1.1 | |
1 fl oz | 31.4 | |
1 pint | 502.6 | |
1 litre | 1062.2 | |
1 quart | 1005.2 | |
1 gallon | 4020.3 | |
1 oz | 74.3 | |
1 lb | 1188.2 | |
1 kg | 2620 |
Potassium(mg) | ||
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gravy, brown instant, dry ()- 100 g | 367 | |
gravy, unspecified type, dry ()- 100 g | 262 | |
gravy, pork, dry, powder ()- 100 g | 235 | |
gravy, instant beef, dry ()- 100 g | 450 | |
gravy, onion, dry, mix ()- 100 g | 262 | |
gravy, au jus, dry ()- 100 g | 279 | |
gravy, turkey, dry ()- 100 g | 428 | |
gravy, au jus, canned ()- 100 g | 81 | |
gravy, instant turkey, dry ()- 100 g | 306 | |
gravy, chicken, dry ()- 100 g | 404 | |
Potassium(mg) | ||
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Chicken Gravy - 100 g | 404 | |
Mushroom Gravy - 100 g | 106 | |
Turkey Gravy - 100 g | 428 | |