The favorite choice for the term "Dips and Spreads" is 100 g cream, sour, reduced fat, cultured which has about , 0.45 g polyunsaturated fat, 3.47 g monounsaturated fat, 7.47 g saturated fat, 12 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Dips and Spreads is shown below.
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Other Popular Types of Dips and Spreads
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| sour cream, light ()- 100 g | 0.4 | 3.1 | 6.6 | 10.6 |
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| cream, sour, cultured ()- 100 g | 0.8 | 5.1 | 11.5 | 19.7 |
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| sour cream, reduced fat ()- 100 g | 0.5 | 4.1 | 8.7 | 14.1 |
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| sour cream, imitation, cultured ()- 100 g | 0.1 | 0.6 | 17.8 | 19.5 |
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| cream, sour, reduced fat, cultured ()- 100 g | 0.5 | 3.5 | 7.5 | 12 |
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| sauce, sweet and sour, prepared-from-recipe ()- 100 g | 0.1 | 0.3 | 0.1 | 0.6 |
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| roast beef spread ()- 100 g | 0.4 | 5.6 | 6.4 | 16.3 |
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| adobo fresco ()- 100 g | 2 | 15 | 2.9 | 20.9 |
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| pate, truffle flavor ()- 100 g | 3.4 | 13.6 | 10.1 | 28.5 |
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| sauce, cheese sauce mix, dry ()- 100 g | 1 | 6.9 | 8.4 | 18.3 |
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Common suggestions for Dips and Spreads
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