Calories in Santa Barbara Bay Chili con queso dip

60Calories
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Nutrition Facts Santa Barbara Bay Chili con queso dip

Amount Per 1 oz
Calories 60 Kcal (251 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbs 2g 1%
Protein 1g 2%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 4%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 1.7, PointsPlus: 2, SmartPoints: 2
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Much saturated fat
    Too much saturated fat raises blood cholesterol, that can increase the risk of heart disease.
    This fact has been approved by most health organizations in the world.
    You have to limit the intake of it by your recommended daily intake.
    Ideally, we should eat less than 10% of calories from saturated fat, so the reference value for an average adult is 24 grams daily.
    Remember: a 1-ounce slice of regular cheese has nearly 5 grams of saturated fat.
    Read more about fat
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • A naturally good source of Vitamin C
    You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
    This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays.
  • Carrageenan is an additive made from seaweed.
    It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
    It is a vegetarian and vegan alternative to gelatin.
    It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
    The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
    Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
    In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
    A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
    The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
    European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
    The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
    In some individuals carrageenan may cause intestinal discomfort or worse.
  • Contains MSG-like ingredients
    People feeling reaction to MSG may also react adversely to MSG-like substances.
    Glutamates or chemically similar items are added to improve a product's taste.

    Here is a short list of common MSG-like substances:
    • Yeast extract
    • Autolyzed yeast
    • Hydrolyzed proteins
    • Textured proteins
    • Anything "enzyme modified"
  • Has EDTA, on FDA's toxicity watchlist
    Ethylenediaminetetraacetic acid (EDTA) is a chemical added to certain foods and beverages to keep their color and flavor.
    EDTA is known as a persistent organic pollutant. It resists degradation from biological, chemical, and photolytic processes.
    It may irritate the skin or cause skin rash and even asthma.
    It is is generally recognized as safe by FDA, but is on it's list of food additives to be studied for toxicity.

Allergens

Milk Allergy, Lactose Allergy, Eggs Allergy, Soy Allergy, Corn Allergy, Gluten Allergy, Wheat Allergy

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Chili con queso dip Ingredients

Sour Cream (Cultured Pasteurized Milk, Cream and Nonfat Milk Solids, Whey, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Xanthan Gum, Sodium Citrate, Disodium Phosphate, Potassium Sorbate, Enzymes), Tomatoes, Anaheim Chilies (Fresh Green Anaheim Chilies, In a Brine of Water, Citric Acid, Calcium Chloride and Salt), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Corn Syrup, Lemon Juice, Spices, Calcium Disodium EDTA, Natural Flavors, Concentrated Lemon Juice), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (if Colored), Powdered Cellulose), Knorr Spice Mix (Dehydrated Vegetables [Green Chili Peppers, Tomatoes, Onions, Jalapeno Peppers, Garlic), Lactose, Dehydrated Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt, Hydrolyzed Corn Protein, Whey, Partially Hydrogenated Cottonseed and Soybean Oils, Butter (Cream, Salt), Autolyzed Yeast Extract, Paprika, Buttermilk, Disodium Phosphate, Spices, Cilantro, Natural Flavors, Yellow 5 & 6), Gum (Xanthan, Guar, Sodium Alginate), Cayenne Pepper, Potassium Sorbate and Sodium Benzoate, Wheat.

% RDI of Main Nutrition Facts

3%
of RDI* (60 calories) 28.35 g
  • Cal: 3 %
  • Fat: 9.2 %
  • Carb: 0.7 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (12.1%)
  • Fat (81.8%)
  • Protein (6.1%)
Santa Barbara Bay Chili con queso dip Good and Bad Points
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